Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
| recipes:whitebread [2022/08/27 06:15] – clay | recipes:whitebread [2022/08/27 06:16] (current) – clay | ||
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| Line 18: | Line 18: | ||
| ^ ** Hand Made** ^ ** Bread Machine** ^ | ^ ** Hand Made** ^ ** Bread Machine** ^ | ||
| | 2 cups warm water (105-115 degrees) | 1 cup warm water (105-115 degrees)| | | 2 cups warm water (105-115 degrees) | 1 cup warm water (105-115 degrees)| | ||
| - | | 1 Tablespoons active dry yeast* | 1/2 Tablespoons | + | | 1 Tablespoons active dry yeast* | 1/2 Tablespoons |
| | 1/4 cup honey or sugar | 1/8 cup honey or sugar| | | 1/4 cup honey or sugar | 1/8 cup honey or sugar| | ||
| | 2 teaspoons salt | 1 teaspoon salt| | | 2 teaspoons salt | 1 teaspoon salt| | ||