Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
recipes:whitebread [2022/07/07 20:07] – clay | recipes:whitebread [2022/08/27 06:16] (current) – clay | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | |||
- | |||
====== Homemade Bread ====== | ====== Homemade Bread ====== | ||
Line 18: | Line 16: | ||
- | | + | ^ ** Hand Made** ^ ** Bread Machine** ^ |
- | | + | | 2 cups warm water (105-115 degrees) |
- | | + | | 1 Tablespoons active dry yeast* |
- | | + | | 1/4 cup honey or sugar | 1/8 cup honey or sugar| |
- | | + | | 2 teaspoons salt | 1 teaspoon salt| |
- | | + | | 2 Tablespoons oil (canola or vegetable) |
+ | | 4 - 5 1/2 cups all-purpose or bread flour* | ||
+ | |||
===== Instructions ===== | ===== Instructions ===== |