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--- recipes:whitebread [2022/07/07 20:07] – clay
+++ recipes:whitebread [2022/08/27 06:16] (current) – clay
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 ====== Homemade Bread ======
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-  *     2 cups warm water (105-115 degrees)
+^ ** Hand Made** ^ ** Bread Machine** ^
-  *     1 Tablespoons active dry yeast*
+| 2 cups warm water (105-115 degrees) | 1 cup warm water (105-115 degrees)|
-  *     1/4 cup honey or sugar
+| 1 Tablespoons active dry yeast* | 1/2 Tablespoons instant bread machine yeast*|
-  *     2 teaspoons salt
+| 1/4 cup honey or sugar | 1/8 cup honey or sugar|
-  *     2 Tablespoons oil (canola or vegetable)
+| 2 teaspoons salt | 1 teaspoon salt|
-  *     4 - 5 1/2 cups all-purpose or bread flour*
+| 2 Tablespoons oil (canola or vegetable) | 1 Tablespoons oil (canola or vegetable)|
+| 4 - 5 1/2 cups all-purpose or bread flour* | 2 1/2 cups all-purpose or bread flour*|
 ===== Instructions =====
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   -     Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.
-==== Notes ====
+===== Notes =====
 **Flour:** Bread flour or all-purpose can both be used with no changes to the recipe. Bread flour will produce a slightly chewier loaf. Whole wheat flour can’t be substituted cup-for-cup because it’s gluten levels are different. Here is my favorite Whole Wheat Bread recipe.
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 **Bread Machine:** If using a bread machine, you may want to cut this recipe in half to make 1 loaf (depending on the capacity of your machine).
-==== Nutrition ====
+===== Nutrition =====
 Calories: 202kcal | Carbohydrates: 41g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 196 mg | Potassium: 56 mg | Fiber: 1g | Sugar: 3g | Calcium: 8 mg | Iron: 2 mg